VALENTINE’S DAY 2025

3-COURSE PRIX FIXE DINNER MENU
Friday, February 14th 2024

$110 / person + 17% Gratuity

APPETISER

Baked Escargot En Croute
fresh spinach, cremini mushrooms,
garlic cream sauce, baked in puff pastry shell,
with gruyère cheese

OR

Pan Seared Jumbo Scallop (CS)
white truffle + butternut squash purée,
roast cherry tomatoes, applewood smoked bacon,
lemon + herb butter

OR

Baby Spinach + Goat Cheese Salad
balsamic marinated strawberries,
red onion, cherry tomatoes, goat cheese,
champagne vinaigrette

ENTRÉE

Pistachio + Fresh Herb
Crusted Organic Salmon (CN)
grilled zucchini, asparagus, bell pepper,
Italian spiced roast fingerling potatoes,
lemon + fresh dill butter sauce

OR

Surf n Turf (CS)
6oz petite filet + lobster tail,
fondant potatoes, fresh broccoli,
grilled asparagus, red wine demi glace

($20 surcharge)

OR

Rosemary + Dijon Crusted Lamb Sirloin
lyonnaise potatoes, sautéed baby vegetables,
bordelaise sauce

OR

Cremini Mushroom + Asparagus Risotto
fresh parmesan

DESSERT

Sweet Alfajores
shortbread cookie filled with dulce de leche,
rolled in desiccated coconut

OR

Rose + Black Pepper Chocolate Tart
rose + black pepper chocolate ganache
with fresh berries

OR

Strawberry Shortcake  (CN)
light sponge cake in Grand Mariner syrup,
Chantilly cream, fresh strawberries,
sliver of white chocolate + pistachio

GF  Gluten-Free    
CN  Contains Nuts    
CS  Contains Shellfish