VALENTINE’S DAY 2025
3-COURSE PRIX FIXE DINNER MENU
Friday, February 14th 2024
$110 / person + 17% Gratuity
APPETISER
Baked Escargot En Croute
fresh spinach, cremini mushrooms,
garlic cream sauce, baked in puff pastry shell,
with gruyère cheese
OR
Pan Seared Jumbo Scallop (CS)
white truffle + butternut squash purée,
roast cherry tomatoes, applewood smoked bacon,
lemon + herb butter
OR
Baby Spinach + Goat Cheese Salad
balsamic marinated strawberries,
red onion, cherry tomatoes, goat cheese,
champagne vinaigrette
ENTRÉE
Pistachio + Fresh Herb
Crusted Organic Salmon (CN)
grilled zucchini, asparagus, bell pepper,
Italian spiced roast fingerling potatoes,
lemon + fresh dill butter sauce
OR
Surf n Turf (CS)
6oz petite filet + lobster tail,
fondant potatoes, fresh broccoli,
grilled asparagus, red wine demi glace
($20 surcharge)
OR
Rosemary + Dijon Crusted Lamb Sirloin
lyonnaise potatoes, sautéed baby vegetables,
bordelaise sauce
OR
Cremini Mushroom + Asparagus Risotto
fresh parmesan
DESSERT
Sweet Alfajores
shortbread cookie filled with dulce de leche,
rolled in desiccated coconut
OR
Rose + Black Pepper Chocolate Tart
rose + black pepper chocolate ganache
with fresh berries
OR
Strawberry Shortcake (CN)
light sponge cake in Grand Mariner syrup,
Chantilly cream, fresh strawberries,
sliver of white chocolate + pistachio
GF Gluten-Free
CN Contains Nuts
CS Contains Shellfish