Tuesday, April 15th

SOUP
Cream of Broccoli
with crumbled blue cheese

FISH
Filo-Crusted Local Yellowfin Tuna
carrot + butternut squash risotto with fresh ginger, fresh broccoli, bell pepper, fresh herb and lime butter sauce (contains gluten + dairy)

PASTA
Lemon Penne with Seared Shrimp
asparagus, broccoli, basil pesto cream sauce, shaved parmesan (contains shellfish + nuts)