Thursday, November 14th

SOUP
Chicken + Saffron Congee
with fresh ginger

FISH
Sesame Crusted Local Rockfish
herb roast fingerling potatoes, honey roast bok choy, bell pepper, broccoli, teriyaki + fresh herb butter sauce

PASTA
Lemon Penne with Organic Chicken (contains nuts)
fresh spinach, roast pancetta, sun-dried tomato pesto cream sauce, fresh parmesan