LUNCH · DINNER · BAR · NUTRIFIT · DRINKS · DESSERTS

DAILY SPECIALS

Friday, February 21st

SOUP
Organic Chicken + Tomato
with black bean

FISH
Grilled Rockfish + Seared Shrimp (contains shellfish)
warm Mediterranean crushed baby potato salad, fresh broccoli, sweet chili lime sauce

PASTA
Bucatini with Organic Chicken
applewood smoked bacon, cremini mushrooms, fresh spinach, garlic white wine cream sauce, fresh parmesan

WINE OF THE MONTH

WHITE
2018 O’Rourke’s Peak Cellars Chardonnay
Okanagan Valley, Canada

RED
2017 Versado Old Vine Malbec
Luján de Cuyo, Mendoza, Argentina