LUNCH · DINNER · BAR · NUTRIFIT · DRINKS · DESSERTS

DAILY SPECIALS

Tuesday, March 25th

SOUP
Cabbage + Fennel
with applewood smoked bacon

FISH
Grilled Local Wahoo + Seared Scallop
White butter rice, sauteed bok choy, bell pepper, broccoli, curried carrot sauce (contains shellfish)

PASTA
Lemon Penne with Seared Shrimp
Red onion, capers, cherry tomatoes, Lemon chili oil, fresh parmesan

WINE OF THE MONTH

WHITE
2019 Sojourn Chardonnay
Sonoma Coast, CA, USA

RED
2022 Painted Fields, Cabernet Sauvignon
Sierra Foothills, CA, USA