RESTAURANT WEEK 2025

3-COURSE PRIX FIXE DINNER MENU
January 16 - February 16, 2025

APPETISER

Bermuda Codfish Cake
spicy tomato chutney, mixed baby greens,
lemon dressing
(DF, GF)

OR

Hand Crafted Soup of the Day (DF, GF)

ENTRÉE

Braised Beef Short Rib 
jalapeño mashed potato, grilled asparagus,
roast cauliflower, red wine demi glace

OR

Grilled Local Fish
fresh broccoli polonaise, grilled red bell peppers,
saffron poached fingerling potatoes,
Harry’s rum butter sauce

OR

Crispy Fried Boneless Chicken Thigh
fresh broccoli, warm grainy mustard potato salad
with rosemary jus

DESSERT

Bermuda Carrot Cake
with cream cheese butter cream

$59 / person + 17% Gratuity