RESTAURANT WEEK 2025
3-COURSE PRIX FIXE DINNER MENU
January 16 - February 16, 2025
APPETISER
Bermuda Codfish Cake
spicy tomato chutney, mixed baby greens,
lemon dressing (DF, GF)
OR
Hand Crafted Soup of the Day (DF, GF)
ENTRÉE
Braised Beef Short Rib
jalapeño mashed potato, grilled asparagus,
roast cauliflower, red wine demi glace
OR
Grilled Local Fish
fresh broccoli polonaise, grilled red bell peppers,
saffron poached fingerling potatoes,
Harry’s rum butter sauce
OR
Crispy Fried Boneless Chicken Thigh
fresh broccoli, warm grainy mustard potato salad
with rosemary jus
DESSERT
Bermuda Carrot Cake
with cream cheese butter cream
$59 / person + 17% Gratuity