Our Staff

We are justifiably proud of our culinary and beverage offerings, but it our people who complete the circle with genuine enthusiasm, attention to detail and service without parallel. Here are a few of the individuals that make a visit to Harry’s unforgettable.

A Group Photo of Harry's Restaurant Staff
Colin Gray, Head Chef

Colin Gray

Head Chef

Colin hails from Glasgow, Scotland. Right out of school Colin started work at Glasgow’s Colonial restaurant, whilst attending the Glasgow College of Food Technology. Out of College and into the Hotel Industry, Colin joined the Culinary team at the Glasgow Holiday Inn, where during his 7 year tenure was promoted to Chef du Partie.

His next career move was on the high seas as Colin boarded the Cunard Cruise Lines Flagship the QE2, with whom he sailed or 3 years. This journey brought him to Bermuda, originally spending seven years at the now defunct Fisherman’s Reef restaurant, Colin joined Miles Market and from Miles into Harry’s as Sous Chef from its inception and today is the head chef at Harry’s.

Manny Llanes, Manager

Manny Llanes


Manuel “Manny” Llanes is a hospitality professional of the old school. With over 30 years in the business, Manny has spent a good portion of his career here in Bermuda and is a familiar, friendly face to many of our customers.

As three time winner of the Bermudian magazine “Best of Bermuda” awards, you are in the most capable of hands when you dine at Harry’s!

Bobby Baladad, Chef de Partie

Bobby Baladad

Chef de Partie

Bobby has worked his way up through the kitchen hierarchy over his entire working career, completing a hands on approach to mastering all areas of the kitchen.

Starting at restaurants in his native Philippines, Bobby’s career path led him to restaurants in Dubai before joining our team at Harry’s for the opening in the Summer of 2008.

Bobby is the assistant head chef at Harry’s.

Jason Smith, Bar Manager

Jason Smith


Jason is newly introduced to the hospitality industry and immediately gained interest in bartending and mixology. Jason started his career as a bar porter at Harry’s Restaurant in 2012. After completing the bartending course at the Bermuda College, Jason began bartending part time in 2013 and later became full time in January 2014.

Now as Bartender, Jason’s friendly and accommodating manner and dedication to customer service ensures that guests of Harry’s have an enjoyable experience.

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